Ok this recipe is so simple that all you need to do is go to the market and buy one pack of lamb chops and you probably have cornflakes at home anyway. Season the chops with salt and pepper, crumble the cornflakes and dip the chops in the crumble. Put the chops on the grill (in the oven). 15 minutes one side and 15 the other side (of course depending on the heat you may need to grill less – I think we grilled for about 20-25 minutes for well done). Crunchy, yummy, simple and quick. For the side, we cooked garlic-chili pasta with parsley. It was great but if we had time, I would go for a mashed potato and green salad with the lamb chops. But we had some packing to do around the house for one of the LazyCooks and her little majesty (the real boss)!
And the recipe is (needless to say) from: Comfort Book by Tina Bester
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