End of last year, one of the Lazycooks was coming back from his long long trip just at dinner time and I thought a light meal with a glass of wine would be just suitable for that night.
I went ahead with “The Flank Steak with Chimichurri Dressing” (apparently the famous Argentine herb sauce) from Epicurious.com and we were very happy with the result. The crispiness of the mixed greens and the fresh flavors of the dressing on top of our tenderloin fillets (which were grilled to our liking and sliced thinly) made this meal wonderful. I also added some slices of potatoes (first boiled and then grilled) as a side dish.
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| Chimichurri Dressing |
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| Steaks grilling |
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| Steak Salad |
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