We woke up on this hot Saturday morning hungry and thought about going out for a breakfast as a change. But then considering our options for breakfast places we like (not many), we decided to scan our 'Comfort' book and spend this shiny happy morning in our kitchen. The bacon-potato frittata cooked in muffin cups was the most tempting to all of us and Alp was quickly engaged in the making of it while the rest of us were still in pj's walking around the house aimlessly.
All you need for the frittata are eggs, potatoes, some pieces of bacon and crème fraiche (no butter, no oil). For 12 frittatas, you need 3 potatoes peeled and cut into cubes boiled until tender, 6 eggs, 200 gr of creme fraiche and 30 grams of grated parmesan cheese for the mixture. Now, first potatoes go into the muffin cups, after that the bacon pieces (as much as you like). Then the egg mixture is divided on top and they go into the 180 degree heated oven for 20 - 25 minutes. They are easy to cook, light and so tasty..
Definitely, no need to struggle for a breakfast table in an ordinary Dubai café where you can’t even sit outside as the humidity in here has not stopped yet!