“There is no love sincerer than the love of food” G. B. Shaw
Monday, July 26, 2010
Spaghetti with parsnip and pancetta - 26 July 2010
After a night of lots of wine and champagne, i can't think of better option than a tasty, filling pasta. This simple pasta dish from Jamie Oliver takes no more than 10 minutes of cooking and this unusual combination of parsnip and bacon is delicious but the real key is the herbs. We used both rosemary and thyme. And it went so well with yesterday's Turkish delight dessert.